Heritage in
Every Bean
Since 1847, the family has cultivated excellence in the highlands of Yauco, preserving a legacy of seven generations.
7th Gen
Gen I
Eustaquio Pintado
Gen II
Isidoro Pintado
Gen III
Isidoro Pintado
Gen IV
Ignacio Pintado
Gen V
Ignacio Pintado
Gen VI
Deborah, Barbara, Jessica and Carolina Pintado
Gen VII
Sebastián, Esteban and Fabián Nieves Pintado, Alan Torres + 19 grandchildren
"The family shares their special cup with you, honoring the sweat of our ancestors and the rich clay of Yauco."
The Terroir of Yauco
A perfect balance of rain, altitude, and volcanic soil creates the distinct profile of Puerto Rican artisan coffee.
Altitude
3,400 feet
Soil Type
Deep Clay
Peak Harvest
November
Morning Routine
Wake up at 4:30 AM
Humidity
85% Tropical
Process
Washed Artisan
Noble Varieties
Frontón
Our flagship variety, known for its balanced acidity and chocolate notes.
Limaní
Robust resistance with a bright citrus finish typical of Yauco peak.
Obatá
Elegant and smooth body, perfect for morning rituals.
Marsellesa
A modern classic combining yield with superior floral aromatics.
Daily Hacienda Chores
| Time | Task | Responsibility |
|---|---|---|
| 04:30 AM | First Milling | The Family |
| 07:00 AM | Leaf Inspection | Agronomy Team |
| 11:00 AM | Solar Drying Rotate | Hacienda Crew |
| 03:00 PM | Cupping Session | Master Roaster |
| 06:00 PM | Inventory & Log | Administration |
The Collection
Special Edition
$18.00Our daily heritage blend. Balanced, reliable, and deeply traditional Yauco profile.
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Cafe Septima
Generacion
Est. 1847 — Yauco, P.R.
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"Since 1847, our mission has been to preserve the complex soul of the Yauco bean through artisanal processes that respect time and tradition above all else."